← Back to search

Hoti Hoti

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/08/hoti-hoti.html

Ingredients

  • 1.5 oz Pyrat rum · Rum
  • 1 oz Lime juice · Juice
  • 1 oz Grapefruit juice · Juice
  • 1 oz Velvet falernum · Other
  • 0.75 oz Cocchi sweet vermouth · Vermouth
  • 2 dash Absinthe · Absinthe

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Top with 4-5 dash Angostura Bitters and garnish with a grapefruit slice.

Entered August 31, 2016

Similar recipes

Mai Tai Swizzle
0.761

Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum
Danger Zone
0.759

Angostura bitters, Lime juice, Benedictine, Batavia arrack, Old monk rum
Scarlet Swizzle
0.757

Bittermens tiki bitters, Don's mix (*), Yellow chartreuse, Scarlet ibis rum
Kaieteur Swizzle
0.754

Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Snow Day Swizzle
0.751

Lime juice, Grenadine, Cinnamon syrup, Diplomatico reserva exclusiva rum, Blackwell jamaican rum, Denizen's merchant reserve rum
Independence Swizzle
0.746

Aromatic bitters (angostura), Sugar (1/4 oz 1:1 simple syrup), Honey (1/2 oz 1:1 honey syrup), Lime juice, Amber rum (plantation original dark)
Holy Terroir Swizzle
0.745

Lime juice, Demerara syrup, Falernum (velvet), Banks 7 rum (denizen's merchant reserve)
6th Street Swizzle
0.745

Demerara syrup, Lime juice, Rhum clément première canne