Jitterbug Sour
Source: http://cocktailvirgin.blogspot.com/2014/10/jitterbug-sour.html
Ingredients
- 1 dash Angostura bitters
- 1 literal 1 Egg white
- 0.5 oz Honey syrup (1:1)
- 0.75 oz Lemon juice
- 0.5 oz Benedictine
- 2 oz Rye whiskey (old overholt)
Instructions
Shake once without ice and once with ice. Strain into a cocktail glass and garnish with a lemon twist.
Entered October 17, 2014
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