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Source: http://cocktailvirgin.blogspot.com/2017/08/mai-tai-spritz.html

Ingredients

  • 1 oz Denizen's merchant reserve rum · Rum
  • 0.5 oz Pierre ferrand dry curaçao · Cognac
  • 0.5 oz Orgeat · Other
  • 0.5 oz Lime juice · Juice

Instructions

Refrigerate the mix to cool and pour into a chilled Collins glass with 4 oz brut Champagne (Willm Blanc de Blancs). Fill with ice and garnish with a lime wheel and mint sprig (I added a nasturtium as well).


Entered August 20, 2017

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