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Jean-Paul Jones

Source: http://cocktailvirgin.blogspot.com/2012/06/harvey-pekar.html

Ingredients

  • 1 dash Angostura orange bitters
  • 1 barspoon (1/8 Oz) grapefruit juice
  • 1 barspoon (1/8 Oz) lemon juice
  • 0.25 oz Yellow chartreuse
  • 1.5 oz House amer picon replica (*)
  • 1 oz Rittenhouse 100 rye

Instructions

Stir with ice and strain into a Highball glass filled with crushed ice. Express the oils from a long, wide grapefruit peel over the top of the drink and garnish with the peel in a Horse's Neck style. Float 1/4 oz Pastis d'Autrefois on top and add a straw.

Entered June 15, 2012
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