Jean-Paul Jones

Source: http://cocktailvirgin.blogspot.com/2012/06/harvey-pekar.html

Ingredients

1 dash Angostura orange bitters · Bitters
1 barspoon (1/8 Oz) grapefruit juice · Juice
1 barspoon (1/8 Oz) lemon juice · Juice
0.25 oz Yellow chartreuse · Herbal Liqueur
1.5 oz House amer picon replica (*) · Other
1 oz Rittenhouse 100 rye · Whiskey

Instructions

Stir with ice and strain into a Highball glass filled with crushed ice. Express the oils from a long, wide grapefruit peel over the top of the drink and garnish with the peel in a Horse's Neck style. Float 1/4 oz Pastis d'Autrefois on top and add a straw.

Entered June 15, 2012

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