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Early Fog

Source: http://cocktailvirgin.blogspot.com/2012/12/early-fog.html

Ingredients

  • 1 dash Bittermens peppercake gingerbread bitters
  • 0.5 oz Earl grey syrup (1:1)
  • 0.5 oz Cointreau
  • 1 oz Art in the age's snap ginger liqueur
  • 1 oz Lepanto spanish brandy

Instructions

Heat a cocktail glass with boiling water. Stir ingredients without ice to mix. Steam milk (*). Dump hot water out of cocktail glass, pour in stirred ingredients, and top with 2 oz steamed milk. Spoon froth on top and garnish with freshly grated nutmeg.

Entered December 20, 2012
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