← Back to search

Early Fog

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2012/12/early-fog.html

Ingredients

  • 1 dash Bittermens peppercake gingerbread bitters · Bitters
  • 0.5 oz Earl grey syrup (1:1) · Syrup
  • 0.5 oz Cointreau · Liqueur
  • 1 oz Art in the age's snap ginger liqueur · Other
  • 1 oz Lepanto spanish brandy · Brandy

Instructions

Heat a cocktail glass with boiling water. Stir ingredients without ice to mix. Steam milk (*). Dump hot water out of cocktail glass, pour in stirred ingredients, and top with 2 oz steamed milk. Spoon froth on top and garnish with freshly grated nutmeg.

Entered December 20, 2012

Similar recipes

Black Limbertwig Toddy
0.688

Boiling water, Piece lemon peel, Fee's whiskey barrel bitters (sub angostura), King's ginger (sub snap or domaine de canton), Laird's bonded apple brandy (sub calvados), Blackstrap molasses (1/8 oz)
Bleeding Fog Swizzle
0.678

Kübler absinthe, Lemon juice, El maestro sierra pedro ximénez sherry, House swedish punsch, Del maguey mezcal vida
Fireside Flip
0.673

Whole egg, Angostura bitters, Coin ginger, Tbsp honey (1/2 oz honey syrup), Sloe gin (1 oz atxa patxaran), Honey-style scotch (1 1/2 famous grouse)
Botty Toddy
0.666

Thinned guava paste (*), Cointreau, Pineapple juice, Aged rum (plantation original dark), Cognac (camus vs), Lemon juice
Industry Flip
0.663

Fernet branca (see cynar variation below), Green chartreuse, Campari, Simple syrup, Whole egg
Bourbon Milk Punch
0.657

Housemade aromatic bitters, Cinnamon syrup, Diplomatico rum, Milk, Four roses bourbon
Coffee Cocktail
0.657

Whole egg (small or medium), Sugar, Cognac, Port
Merchant's Fog Cutter
0.656

Orange juice, Lime juice, Falernum, Lehment aquavit, Lustau brandy