Black Limbertwig Toddy

Source: http://cocktailvirgin.blogspot.com/2011/12/black-limbertwig-toddy.html

Ingredients

2 oz Boiling water · Other
1 Piece lemon peel
2 dash Fee's whiskey barrel bitters (sub angostura)
0.5 oz King's ginger (sub snap or domaine de canton)
1 oz Laird's bonded apple brandy (sub calvados)
1 barspoon Blackstrap molasses (1/8 oz)

Instructions

Preheat a 4 oz hot drink glass with boiling water. Dump out water, add molasses and fresh hot water. Stir until molasses has integrated. Add rest of ingredients and stir.

Entered December 22, 2011

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