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Botty Toddy

Source: http://cocktailvirgin.blogspot.com/2018/12/botty-toddy.html

Ingredients

  • 0.5 oz Thinned guava paste (*)
  • 0.5 oz Cointreau
  • 1 oz Pineapple juice
  • 0.5 oz Aged rum (plantation original dark)
  • 1.5 oz Cognac (camus vs)
  • 0.5 oz Lemon juice

Instructions

Preheat a ~10 oz mug or other heat-resistant vessel with boiling water. Mix ingredients, dump the hot water from the mug, and pour in the mixed ingredients. Top with 4 1/2 oz boiling water and garnish with freshly grated nutmeg.

Entered December 30, 2018
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