Elvis Ziggurat
Source: http://cocktailvirgin.blogspot.com/2021/01/elvis-ziggurat.html
Ingredients
- 0.5 oz Oloroso sherry (lustau)
- 0.5 oz Pedro ximenez sherry (oxford 1970)
- 0.5 oz Honey syrup
- 0.5 oz Crème de banane (giffard)
- 0.5 oz Heavy cream
- 1.5 oz Cachaça (avua balsamo)
Instructions
Shake with ice, strain into a sherbert glass with ice (coupe no ice), and garnish with a banana slice dusted with nutmeg (omit banana slice).
Entered January 1, 2021
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