Preceptor

Source: http://cocktailvirgin.blogspot.com/2019/11/preceptor.html

Ingredients

2 dash Orange bitters (regan's) · Bitters
0.5 oz Zucca or sfumato (sfumato)
0.5 oz Campari · Amaro
0.5 oz Ruby or tawny port (sandeman tawny)
1.5 oz Scotch (cutty sark prohibition)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Perhaps increasing the port to 3/4 oz and decreasing each of the amaro to 3/8 oz might balance the drink for a wider range of palates. Or perhaps 2 oz Scotch, 1/2 oz port, and 1/4 oz each amaro (with the bitters).

Entered November 8, 2019

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