Red Dragon

Source: http://cocktailvirgin.blogspot.com/2016/09/red-dragon.html

Shake with ice and strain into a coupe glass containing 1 oz soda water. Garnish with a floated lemon twist.

Entered September 22, 2016

Angostura bitters, Green chartreuse, Royal rose rose syrup, Lemon juice, Gin (beefeater)

Crème de cacao (tempus fugit), Crème de menthe (tempus fugit), Bonal gentiane-quina (byrrh would also work well here), Benedictine, Cynar

Peychaud's bitters, Lemon juice, Averna, Lillet blanc (cocchi americano), St. germain (st. elder), Bulleit bourbon (old grand-dad bonded)

St. george terroir gin (*), Punt e mes, Génépi des alpes liqueur

1 Egg, Angostura bitters, Rooibos tea syrup (*), King's ginger liqueur

Peychaud's bitters, Henri bardouin pastis, Campari, Rye

Peychaud's bitters, Cinnamon syrup, Orgeat, Lemon juice, Cherry heering, Banks rum

Peychaud's bitters, Orange flower water, Martini & rossi dry vermouth, Lemon juice, Grenadine, Laird's applejack