Red Dragon
Source: http://cocktailvirgin.blogspot.com/2016/09/red-dragon.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 oz Lime juice
- 0.5 oz Chai tea syrup
- 2 oz Cinzano sweet vermouth
Instructions
Shake with ice and strain into a coupe glass containing 1 oz soda water. Garnish with a floated lemon twist.
Entered September 22, 2016
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Red Dragon" to fix.