Campeche
Source: http://cocktailvirgin.blogspot.com/2012/04/campeche.html
Ingredients
- 1 dash Peychaud's bitters
- 0.5 oz Peach syrup (
- 0.5 oz Campari
- 0.5 oz Gin (cascade mountain)
- 1.5 oz Dry vermouth (noilly prat)
Instructions
Stir with ice and strain into a cocktail glass.
Entered April 9, 2012
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