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Chaud Lapin

Source: http://cocktailvirgin.blogspot.com/2008/11/chaud-lapin.html

Ingredients

  • 0.25 oz . Pimento dram
  • 0.5 oz . Gomme syrup
  • 2 oz . Bourbon (old fitzgerald was used)

Instructions

Stir with a mixture of cracked and whole ice in a mixing glass, and decant into a cocktail glass. Squeeze a generous amount of lemon peel over the top and discard.

Entered November 3, 2008
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