La Passeggiata
Source: http://cocktailvirgin.blogspot.com/2012/07/la-passeggiata.html
Ingredients
- 1 literal 1 Pinch salt
- 0.25 oz Combier triple sec
- 0.25 oz Anchor distilling junipero gin
- 0.25 oz Luxardo amaretto
- 1 oz Campari
Instructions
Stir with ice and strain into a Champagne flute. Top with ~2 1/2 oz Bisol Prosecco.
Entered July 19, 2012
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"La Passeggiata" to fix.