Vieux Rectangle
Source: http://cocktailvirgin.blogspot.com/2016/11/vieux-rectangle.html
Ingredients
- 2 dash Absinthe (1/8 oz butterfly)
- 2 dash Peychaud's bitters
- 2 dash Angostura bitters
- 0.5 oz Aperol
- 0.5 oz Dolin rouge vermouth (alessio sweet)
- 1.5 oz Grosperrin vsop cognac (camus vs)
Instructions
Stir with ice, strain into a vintage cocktail stem glass or a mini cocktail coupe; garnish with lemon oil.
Entered November 1, 2016
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