← Back to search

Latin Quarter

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2018/12/latin-quarter.html

Ingredients

  • 1 dash Bittermens mole bitters · Bitters
  • 1 dash Angostura bitters · Bitters
  • 3 dash Peychaud's bitters · Bitters
  • 1 tsp Cane sugar syrup (jm sirop de canne)
  • 2 oz Zacapa 23 rum · Rum

Instructions

Stir with ice, strain into a double old fashioned glass pre-rinsed with absinthe (Butterfly), and garnish with lemon oil from a twist.

Entered December 25, 2018

Similar recipes

A Rum With A Vieux
0.770

Angostura bitters, Peychaud's bitters, Rich simple syrup (sirup jm), Smith & cross rum, Cognac (pierre ferrand ambre), Lightly aged rhum agricole (jm gold)
Improved 1794
0.745

Mole bitters (bittermens), Absinthe (1 bsp kübler), Maraschino liqueur (luxardo), Campari, Sweet vermouth (martini grand lusso), Rye whiskey (rittenhouse bonded)
Barrio Viejo
0.744

Peychaud's bitters, Angostura bitters, Cane syrup or rich simple syrup (jm sirop de canne), Añejo tequila (lunazul reposado)
Various Positions
0.743

Rittenhouse rye, Del maguey mezcal vida, Cynar, Plymouth sloe gin, Peychaud's bitters
Exchange Place
0.735

Peychaud's bitters, Cucumber syrup (*), Fino sherry (lustau), Cynar
Rum River Mystic
0.732

Angostura bitters, Benedictine, Byrrh quinquina, Rye whiskey (michter's), Aged rum (barbancourt 8 year)
Linden Square
0.729

Bittermens mole bitters, Sweet vermouth (noilly prat), Aperol, Amaro nonino, Rittenhouse rye
Vieux Rectangle
0.729

Absinthe (1/8 oz butterfly), Peychaud's bitters, Angostura bitters, Aperol, Dolin rouge vermouth (alessio sweet), Grosperrin vsop cognac (camus vs)