The Happy Fanny
Source: http://cocktailvirgin.blogspot.com/2010/06/happy-fanny.html
Ingredients
- 1 barspoon Pernod absinthe
- 0.25 oz Simple syrup
- 0.5 oz Lime juice
- 0.5 oz Green chartreuse
- 1.5 oz Gosling's rum
- 2 dash Peychaud's bitters
Instructions
Shake with ice and strain into a Collins glass filled with fresh ice. Top off with soda water and garnish with a lime wedge and a straw.
Entered June 28, 2010
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