Dubonnet Mint Julep

Source: http://cocktailvirgin.blogspot.com/2011/07/dubonnet-mint-julep.html

Ingredients

1 Handful of mint (4 sprigs)
1 tsp Sugar (1/2 tsp)
2 oz Dubonnet rouge (1 oz)
3 oz Bourbon (1 1/2 oz bulleit)

Instructions

Dissolve sugar in a splash of water, add a sprig of mint, and lightly bruise the sprig with a muddler in a Julep cup or double old fashioned glass. Remove mint (or not), add rest of ingredients and some crushed ice, and stir. Top with more crushed ice, add a straw, and garnish with the remaining mint sprigs.

Entered July 11, 2011

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