Legendre Mint Julep
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Ingredients
- 1 dash Herbsaint (1/8+ oz)
- 2 dash Jamaican rum (1/4 oz smith & cross)
- 1 oz Bourbon (2 oz fighting cock 103)
- 4 Sprig mint
- 1 tsp Bar sugar (2 demerara sugar cubes)
- 1 Tbsp water (1/2 oz)
Instructions
Muddle mint with sugar and water (I dissolved the sugar before adding the mint to muddle). Add the rest of the ingredients, remove the muddled mint, and fill with crushed ice. Garnish with fresh mint sprigs and fruit (omit fresh fruit).
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