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Double-Barrel Julep

Source: http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html

Ingredients

  • 1 tsp Demerara syrup
  • 1 tsp Massenez crème de peche (1/4 oz edward briottet)
  • 0.5 oz Diplomatico reserva exclusiva rum
  • 1.5 oz Old grand dad 114 bourbon (ogd bonded)

Instructions

Build in a Julep cup, fill with crushed ice, and stir. Top with crushed ice, float 1/4 oz Smith & Cross Rum, and garnish with 4 dash Fee's Whiskey Barrel-Aged Bitters and a mint bouquet.

Entered August 18, 2016
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