Fascinator
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Ingredients
- 1 Sprig mint
- 2 dash Absinthe (1 bsp pernod absinthe)
- 0.25 jigger Dry vermouth (1 oz noilly prat) · Vermouth
- 0.5 jigger Gin (2 oz damrak)
Instructions
Shake with ice (lightly muddle mint in mixing glass with ingredients and stir with ice) and strain into a cocktail glass. I added a floated mint leaf as garnish.
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