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Park Genoves Swizzle

Source: http://cocktailvirgin.blogspot.in/2017/09/park-genoves-swizzle.html

Ingredients

  • 2 Sprig mint
  • 0.5 oz Lime juice
  • 0.5 oz Velvet falernum
  • 0.5 oz Giffard banane du bresil
  • 2 oz Lustau amontillado sherry

Instructions

Muddle the mint in the falernum and banana liqueur. Add the rest of the ingredients, fill with crushed ice, and swizzle to mix and chill while keeping the mint at the bottom. Add a straw, garnish with 2-3 dash Angostura Bitters and a mint bouquet.

Entered September 16, 2017
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