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Real Fancy

Source: http://cocktailvirgin.blogspot.com/2014/07/real-fancy.html

Ingredients

  • 0.25 oz Raspberry syrup
  • 0.25 oz Pierre ferrand dry curaçao
  • 1 oz La garrocha amontillado sherry (*)
  • 1.5 oz Pierre ferrand ambre cognac

Instructions

Muddle 6-8 leaves of mint in the bottom of a Julep cup. Add rest of ingredients and crushed ice, and stir to mix and chill. Garnish with a strawberry, mint, and a lemon twist, and add a straw.

Entered July 3, 2014
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