← Back to search

Subterranean Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/07/subterranean-swizzle.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.5 oz Bg reynolds cinnamon syrup
  • 0.5 oz Pineapple juice
  • 1 oz Osocalis brandy (pedro domecq fundador solera reserva)
  • 1 oz Appleton reserve rum

Instructions

Build in a Collins glass filled with crushed ice. Swizzle to mix and chill. Top with more ice, garnish with "Improved Bitters" (2 parts Angostura, 2 parts Luxardo Maraschino, 1 part absinthe) and mint sprigs, and add a straw. I garnished with 1 tsp of this bitters mix, although the contest recipe uses Fee Brothers' Aromatic Bitters.

Entered July 12, 2012
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Subterranean Swizzle" to fix.