Subterranean Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/07/subterranean-swizzle.html

Ingredients

0.5 oz Lemon juice · Juice
0.5 oz Bg reynolds cinnamon syrup · Syrup
0.5 oz Pineapple juice · Juice
1 oz Osocalis brandy (pedro domecq fundador solera reserva)
1 oz Appleton reserve rum · Rum

Instructions

Build in a Collins glass filled with crushed ice. Swizzle to mix and chill. Top with more ice, garnish with "Improved Bitters" (2 parts Angostura, 2 parts Luxardo Maraschino, 1 part absinthe) and mint sprigs, and add a straw. I garnished with 1 tsp of this bitters mix, although the contest recipe uses Fee Brothers' Aromatic Bitters.

Entered July 12, 2012

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