Apricole Swizzle
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2017/05/apricole-swizzle.html
Ingredients
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Add a straw and (optional) garnish with Angostura Bitters (3-4 dash as well as adding mint sprigs).
Similar recipes
Archipelago Swizzle
0.821Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever
Mai Tai Swizzle
0.815Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum
Chartreuse Swizzle
0.810(1/6 Oz) j. wray and nephew rum, Falernum (velvet), Lime juice, Pineapple juice, Green chartreuse, Angostura bitters
6th Street Swizzle
0.799Demerara syrup, Lime juice, Rhum clément première canne
Campari Swizzle
0.796Lemon juice, Vergano americano (cocchi vermouth di torino), Velvet falernum, Rhum jm blanc (vale d' paul aguardente nova de santo antão), Campari
Southpaw Swizzle
0.785Coconut water, Lime juice, Honey syrup, Manzanilla sherry (lustau fino), Unaged martinique rum (rhum clement premiere canne)
Kaieteur Swizzle
0.784Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Rubus Swizzle
0.783Orgeat (bg reynolds), Raspberry syrup, Lemon juice, White rum (privateer silver)