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Apricole Swizzle

Source: http://cocktailvirgin.blogspot.com/2017/05/apricole-swizzle.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.5 oz Apricot liqueur (rothman & winter)
  • 0.5 oz Orgeat
  • 2 oz Rhum agricole blanc (vale d'paul aguardente nova agricole-style rum)

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Add a straw and (optional) garnish with Angostura Bitters (3-4 dash as well as adding mint sprigs).

Entered May 26, 2017
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