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Prieure De Sion

Source: http://cocktailvirgin.blogspot.com/2012/08/prieure-de-sion.html

Ingredients

  • 8 dash Peychaud's bitters (12 dash)
  • 5 Ml suze (1/4 oz salers)
  • 15 Ml st. germain (3/4 oz)
  • 40 Ml armagnac (2 oz larressingle vsop)

Instructions

Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.

Entered August 22, 2012
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