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Reverse Sazerac Sour

Source: http://cocktailvirgin.blogspot.com/2011/01/reverse-sazerac-sour.html

Ingredients

  • 1 literal 1 Egg white
  • 0.5 oz + 1 Tsp simple syrup
  • 0.5 oz + 1 Tsp lemon juice
  • 1.33 oz Absinthe (la muse verte)

Instructions

Shake once without ice and once with. Strain into a cocktail glass pre-rinsed with a smoky single malt Scotch (Caol Ila 12 Year). Garnish with a lemon twist and 3 dashes of Peychaud's Bitters (note: I wonder if the recipe originally was 3 drops, see below. Also, if the metric to English system conversion seems a bit awkward given your bar tools, converting to 1 1/2:3/4:3/4 will keep the same proportions and a similar size.).

Entered January 18, 2011
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