Cannibal Cooler
Source: http://cocktailvirgin.blogspot.com/2018/07/cannibal-cooler.html
Ingredients
- 0.5 oz Falernum
- 0.5 oz Lemon juice
- 1 oz Grapefruit juice
- 0.25 oz Green chartreuse
- 0.25 oz St. elizabeth allspice dram (hamilton's)
- 0.5 oz Hamilton's 151 proof demerara rum (lemon hart 151)
- 1 oz Appleton estate reserve rum
- 0.25 oz Honey syrup
- 2 dash Angostura bitters
Instructions
Shake with ice, strain into a tall glass, and fill with ice.
Entered July 21, 2018
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