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Cannibal Cooler

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Source: http://cocktailvirgin.blogspot.com/2020/10/cannibal-cooler.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.25 oz Cinnamon syrup · Syrup
  • 0.75 oz Hasty fassionola (1/2 oz grenadine + 1/4 oz passion fruit syrup)
  • 0.75 oz Lime juice · Juice
  • 1.5 oz Orange juice · Juice
  • 0.5 oz Plantation oftd rum
  • 0.75 oz Plantation 3 star white rum (santa teresa claro)
  • 0.75 oz Plantation original dark rum · Gin

Instructions

Flash blend (whip shake) all ingredients with crushed ice, add 1 1/2 oz soda water, pour into a tall glass (Tiki mug), and top with crushed ice. I garnished with mint. Note: their hasty Fassionola was 3:1, but I was both lazy and hasty for my single serving and made it a la minute 2:1.

Entered October 17, 2020

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