Machine Gun Etiquette
Source: http://cocktailvirgin.blogspot.com/2019/10/machine-gun-etiquette.html
Ingredients
- 1 dash Peychaud's bitters
- 0.75 oz Cynar
- 0.75 oz Fino sherry (lustau)
- 0.75 oz Apple brandy (laird's bonded)
- 0.75 oz Scotch (cutty sark prohibition)
Instructions
Stir with ice, strain into a cocktail coupe or double old fashioned glass pre-rinsed with apricot liqueur (Combier), and garnish with an orange twist. Leaving some of the excess rinse in the glass would do no harm here.
Entered October 26, 2019
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Machine Gun Etiquette" to fix.