Juan's Flying Burrito

Source: http://cocktailvirgin.blogspot.com/2012/08/juans-flying-burrito.html

Shake with ice and strain into a flute glass. Top with ~2 1/2 oz Crémant de Bourgogne Brut and float 3 dash Peychaud's Bitters.

Entered August 30, 2012

Ginger syrup (1 coin ginger, muddled), Campari, Marie brizard white crème de cacao (bols), Dolin blanc vermouth, El tesoro blanco tequila

Peychaud's bitters, Orange blossom water, Lime juice, Aperol, St. germain elderflower liqueur, Rhum jm blanc

Mezcal (del maguey vida), Cognac (pierre ferrand 1840), Bonal gentiane-quina, Amaro braulio, Chocolate bitters (angostura cocoa)

Cognac (martell vs), Gold rum (appleton reserve), Cointreau, Grapefruit juice

Campari, Simple syrup, Lemon juice, Plymouth gin (st. george botanivore)

Orange bitters, Salers gentiane liqueur, Lemon juice, Dolin blanc vermouth, Lustau manzanilla sherry

Lemon juice, Luxardo maraschino, Green chartreuse, Courvoisier cognac (camus vs)

2:1 Honey syrup (3/4 oz 1:1), Lemon juice, Vieux pontarlier absinthe (butterfly), Rhum jm 100 proof agricole blanc (depaz)