Daffodil
Source: http://cocktailvirgin.blogspot.com/2012/01/daffodil.html
Ingredients
- 1 literal 1 Egg white
- 1 dash Picon (1/8 oz amer picon)
- 2 dash Sherry (1/2 oz lustau dry oloroso)
- 1 dash Yellow chartreuse (1/8 oz)
- 2 dash Crème yvette (1/4 oz)
- 0.67 Gin (1 1/2 oz beefeater)
Instructions
Shake once without ice and once with ice. Strain into a cocktail glass.
Entered January 5, 2012
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