A Postcard To Nina
Source: http://cocktailvirgin.blogspot.com/2013/10/a-postcard-to-nina.html
Ingredients
- 0.5 oz Pineapple juice
- 0.5 oz Lime juice
- 0.5 oz Aperol
- 0.5 oz Cinzano sweet vermouth
- 1 oz Meletti amaro
- 2 dash Peychaud's bitters
Instructions
Shake with ice and strain into a Collins glass filled with fresh ice. Top with soda water and add a straw.
Entered October 16, 2013
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"A Postcard To Nina" to fix.