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Fog Cutter

Source: http://cocktailvirgin.blogspot.com/2011/05/fog-cutter.html

Ingredients

  • 0.5 oz Orange juice
  • 0.75 oz Soberano brandy de jerez
  • 0.75 oz Bombay dry gin
  • 1 oz Brugal añejo rum
  • 0.5 oz Lemon juice
  • 0.25 oz Trader tiki orgeat
  • 1 dash Angostura bitters

Instructions

Shake with ice and strain into a rocks glass filled with fresh ice cubes. Float a mixture of a 1/2 oz Broadbent Malmsey Madeira and 1/2 oz La Gitana Fino Sherry. Add straws and garnish with an orange slice and a lemon twist.

Entered May 26, 2011
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