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Black River Punch

Source: http://cocktailvirgin.blogspot.com/2021/11/black-river-punch.html

Ingredients

  • 3 oz Smith & cross rum
  • 2 oz Black tea (lychee black, cooled)
  • 1 oz Lemon juice
  • 1 oz Demerara syrup
  • 0.5 oz Falernum (velvet)
  • 0.25 oz Allspice dram (hamilton's)

Instructions

Flash blend with 3/4 cup crushed ice for 5 seconds (whip shake), pour into a Tiki mug or tall glass, top with crushed ice, and garnish with freshly grated nutmeg.

Entered November 3, 2021
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