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Source: http://cocktailvirgin.blogspot.com/2015/09/tutu-rum-punch.html

Ingredients

  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Falernum (velvet) · Other
  • 0.75 oz Pineapple juice · Juice
  • 0.75 oz Grapefruit juice · Juice
  • 2 oz Dark rum (plantation 5 year barbados) · Rum

Instructions

Briefly pulse in a blender with 1 cup crushed ice (shake with ice and strain over crushed ice). Pour into a glass and garnish with a rock candy stick and a mint sprig (ornamental pea blossoms and mint).


Entered September 13, 2015

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