Five Points Pop-In

Source: http://cocktailvirgin.blogspot.com/2013/01/five-points-pop-in.html

Ingredients

1 literal Whole egg · Other
0.75 oz Demerara syrup · Syrup
1 oz St. teresa 1796 rum · Rum
1 oz Pierre ferrand 1840 cognac · Cognac

Instructions

Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz Barney Flats Oatmeal Stout. Garnish with freshly grated nutmeg.

Entered January 17, 2013

Similar recipes

Coda

0.695

Whole egg, Demerara syrup (jaggery), St. elizabeth allspice dram, Lime juice, Neisson rhum blanc (jm rhum blanc), Ron pampero aniversario rum (plantation 5 year barbados)

Notorious F.L.I.P.

0.695

1 Egg, Demerara syrup, Amaro nardini (* ramazzotti), Bonal quinquina, Smith & cross rum

Rumbustion Flip

0.692

1 Egg, Demerara simple syrup, Allspice dram, Old monk rum, St. ambroise oatmeal stout

X Marks The Spot

0.688

1/2 Egg white, Degroff pimento bitters (1 heavy bsp hamilton's allspice dram), Orange juice, Lime juice, Domaine de canton (king's ginger), Giffard banane du bresil, Appleton estate white rum (privateer silver)

Pirate Flip

0.686

1 Egg, St. elizabeth allspice dram, Rock candy syrup, Orgeat, Old monk rum, Cruzan blackstrap rum

Averna Stout Flip

0.685

Whole egg, Angostura bitters, Stout (mayflower oatmeal), Averna

Imagine Sisyphus Happy

0.680

Plantation 5 year barbados rum (r.l. seale 10 year), Amaro ramazzotti, Bonal gentiane-quina, Vanilla syrup, Demerara syrup, Absinthe (st. george), Fee's old fashioned bitters (fee's whiskey barrel-aged), Whole egg

Boston Flip

0.679

Simple syrup, 1 Egg yolk, Bourbon (basil hayden), Madeira (blandy's 5 year malmsey madeira)