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Five Points Pop-In

Source: http://cocktailvirgin.blogspot.com/2013/01/five-points-pop-in.html

Ingredients

  • 1 literal Whole egg
  • 0.75 oz Demerara syrup
  • 1 oz St. teresa 1796 rum
  • 1 oz Pierre ferrand 1840 cognac

Instructions

Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz Barney Flats Oatmeal Stout. Garnish with freshly grated nutmeg.

Entered January 17, 2013
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