Amped-Up Pimm's Cup
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2018/10/amped-up-pimms-cup.html
Ingredients
Instructions
Muddle the mint, strawberry, and cucumber in a shaker tin. Add the rest of the ingredients, shake with ice, and double strain into a Collins glass with ice. Top with 2 oz ginger beer (Reed's) and garnish with a cucumber slice, lemon wheel, mint sprig, and half a strawberry.
Similar recipes
Pimm's & Lemon
0.869Soda water, Simple syrup (2:1), Lemon juice, Pimm's no. 1
Pimmsy Whimsy
0.813Lemon juice, Yellow chartreuse, Redemption rye whiskey, Pimm's no. 1
Pimm's Chalice
0.797Martin miller's gin, Pimm's #1, Lime juice, Simple syrup infused with lemon balm and pimm's #1
Autumn Pimm's Cup
0.773Lemon juice, Chai tea syrup, Pimm's no. 1
Royale Cup #4
0.768Strawberries, sliced, Pineapple syrup, Lime juice, Black strap rum (cruzan), Campari, Pimm's no. 1
Kingston Cup
0.750Lime juice, Five spice ginger syrup (*), Smith & cross rum, Pimm's no. 1
Gunshop Fizz
0.747Peychaud's bitters, Swath grapefruit peel, Swath orange peel, Strawberries, hulled, Slice cucumber, Lemon juice, Simple syrup
Pugilist
0.7306 To 8 leaves of mint, Cardamom syrup, Fernet branca, Punt e mes, Cardamaro, Wedge of lemon