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Autumn Pimm's Cup

Source: http://cocktailvirgin.blogspot.com/2016/12/autumn-pimms-cup.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.5 oz Chai tea syrup
  • 2 oz Pimm's no. 1

Instructions

Shake with ice, strain into a Collins glass with 2 oz hard cider (Eric Bordelet Nouvelle Vague), top with ice, and garnish with an apple slice and freshly grated cinnamon.

Entered December 4, 2016
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