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Death At The Savoy

Source: http://cocktailvirgin.blogspot.com/2014/03/death-at-savoy.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.75 oz Triple sec (cointreau)
  • 0.75 oz London dry gin (martin miller westbourne)

Instructions

Shake with ice and strain into a coupe glass rinsed with absinthe (Butterfly). Top with 1 oz sparkling wine (Gruet Blanc de Blanc) and garnish with a lemon twist.

Entered March 10, 2014
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