Lock & Load
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Ingredients
- 1 oz Bols genever (bols barrel-aged)
- 0.5 oz Benedictine · Herbal Liqueur
- 0.5 oz Pineapple gomme syrup (pineapple syrup)
- 0.5 oz Lime juice · Juice
- 1 dash Angostura bitters · Bitters
Instructions
Shake with ice, strain into a Nick & Nora glass, and garnish with freshly grated nutmeg.
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