Lock & Load
Source: https://cocktailvirgin.blogspot.com/2024/04/lock-load.html
Ingredients
- 1 oz Bols genever (bols barrel-aged)
- 0.5 oz Benedictine
- 0.5 oz Pineapple gomme syrup (pineapple syrup)
- 0.5 oz Lime juice
- 1 dash Angostura bitters
Instructions
Shake with ice, strain into a Nick & Nora glass, and garnish with freshly grated nutmeg.
Entered April 30, 2024
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