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Rye Crusta

Source: http://cocktailvirgin.blogspot.com/2013/04/rye-crusta.html

Ingredients

  • 2 dash Grenadine (1/4 oz)
  • 0.5 Lemon juice (3/4 oz)
  • 0.33 Orgeat (1/2 oz bg reynolds)
  • 0.5 jigger Rye (1 1/2 oz rittenhouse 100)

Instructions

Shake with ice and strain into a sugar-crusted wine glass. I garnished with a wide lemon peel (the recipe suggests garnishing with fruit, berries, mint, etc.).

Entered April 16, 2013
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