Ninety-Nine Roses
Source: http://cocktailvirgin.blogspot.com/2018/12/ninety-nine-roses.html
Ingredients
- 0.5 oz Ginger syrup
- 0.5 oz Apricot liqueur (combier)
- 0.75 oz Lemon juice
- 1.5 oz London dry gin (tanqueray)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with 5 drops of rose water (Mustapha's).
Entered December 10, 2018
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Ninety-Nine Roses" to fix.