The Native Rose
Source: http://cocktailvirgin.blogspot.com/2010/09/native-rose.html
Ingredients
- 5 drop Rose water
- 0.5 oz Lime juice
- 0.5 oz Mint syrup
- 0.5 oz Royal combier
- 1.5 oz Berkshire mountain distiller's greylock gin
Instructions
Shake with ice and strain into a cocktail glass. Top with sparkling wine and garnish with a mint leaf.
Entered September 15, 2010
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