Sol Y Sombra

Source: http://cocktailvirgin.blogspot.com/2014/09/sol-y-sombra.html

Ingredients

0.5 oz Lime juice · Juice
2 oz Pineapple juice · Juice
0.5 oz Apricot brandy (rothman & winter) · Brandy
0.75 oz Dark jamaican rum (caruba) · Rum
1.5 oz Gold puerto rican rum (donq gold)
2 dash Angostura bitters · Bitters

Instructions

Shake with ice and pour into a hollowed out pineapple (strained into a Tiki mug with crushed ice). Garnish with a parasol (omitted).

Entered September 24, 2014

Similar recipes

Flor De Piña

0.806

Canela cinnamon syrup, Lime juice, Pineapple juice, Elderflower liqueur (st. elder), Blanco tequila (avion)

Siboney

0.779

Passion fruit syrup (bg reynolds), Pineapple juice, Lemon juice, Dark jamaican rum (1/2 oz smith & cross, 1/2 oz appleton v/x)

King Slayer

0.779

Campari, Allspice dram (hamilton's), Vanilla syrup, Lime juice, Pineapple juice, Smith & cross rum, Atlantico solera rum (don q añejo)

Parasol

0.774

Pineapple juice, Giffard banane du bresil, Lime juice, White rum (uruapan charanda blanco)

Bolo

0.773

Angostura bitters, Honey syrup, Passion fruit syrup, Lime juice, Pineapple juice, Aged rhum agricole (rhum clement premiere canne, unaged), Medium aged puerto rican rum (flor de caña añejo oro)

Piñata

0.773

Blended lightly aged rum (denizen aged white), Black blended rum (coruba), St. elizabeth allspice dram, Ginger syrup (barrow's intense ginger liqueur), Demerara syrup, Lemon juice, Pineapple juice

Tall As A Tree And Twice As Shady

0.772

Pineapple juice, Lemon juice, Orgeat, Batavia arrack, Blended scotch whisky (buchanan's 12 year)

Tiki Alexander

0.769

Heavy cream, Pineapple juice, Lime juice, Tempus fugit crème de cacao, Lost spirits 151 proof cuban rum (lemon hart 151)