Thompson Schneider

Source: http://cocktailvirgin.blogspot.com/2012/01/thompson-schneider.html

Build on ice in a rocks glass and stir. Top with less than 1 oz of ginger beer and float a dash of absinthe (Kübler?) on top. Add a straw.

Entered January 10, 2012

Rothman & winter crème de violette, Noilly prat dry vermouth, Hayman's old tom gin, Aalborg aquavit

Bittermens mole bitters, Peychaud's bitters, Kirschwasser and absinthe mix, Reduced saison ale syrup (1 barspoon), Bols genever

Rich demerara syrup (2:1), Lime juice, Campari, Carpano antica sweet vermouth, Rittenhouse 100 rye

Angostura bitters, Caol ila scotch, Sweet vermouth (cocchi), Irish whiskey (2 oz teeling's small batch)

Angostura bitters, Simple syrup (optional), Lime juice, Aperol, Creole shrubb, Berkshire mountain distillers greylock gin

Bittermens boston bittahs, Crème de cacao, Campari, Death's door gin

Angostura bitters, Kübler absinthe, Green chartreuse, Dolin dry vermouth, Jameson black barrel irish whiskey

Simple syrup, Lime juice, Yellow charteuse, Fernet branca, Beefeater gin