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The Requiem

Source: http://cocktailvirgin.blogspot.com/2011/12/requiem.html

Ingredients

  • 1 dash Maraschino liqueur (1/4 oz luxardo)
  • 1 dash Port (3/8 oz sandeman tawny)
  • 1 dash Sherry (3/8 oz lustau east india solera)
  • 1 Pony brandy (1 oz pedro domecq fundador solera reserva)
  • 1 spoon Powdered sugar (1 barspoon)
  • 1 literal 1 Egg
  • 1 Pony cream (1 oz)

Instructions

Mix sugar with cream until dissolved. Add rest of ingredients and shake without ice. Add ice, shake again, and strain into a champagne flute.

Entered December 27, 2011
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