Pall Mall
Source: http://cocktailvirgin.blogspot.com/2010/09/pall-mall.html
Ingredients
- 1 dash Regan's orange bitters
- 0.5 oz Crème de cacao
- 0.5 oz Martini & rossi dry vermouth
- 0.5 oz Martini & rossi sweet vermouth
- 1.5 oz Plymouth gin
Instructions
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
Entered September 19, 2010
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