← Back to search

Tiger Balm

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2017/10/tiger-balm.html

Ingredients

  • 0.25 oz Fernet branca menta · Amaro
  • 0.5 oz Demerara syrup (2:1) · Syrup
  • 0.75 oz Lime juice · Juice
  • 2 oz Brugal añejo rum (diplomatico añejo) · Rum

Instructions

Shake with ice, strain into a cocktail glass, and garnish with a mint leaf.

Entered October 7, 2017

Similar recipes

Tiger Blood
0.765

Lemon juice, Cherry heering, Campari
Tiger
0.742

Whole egg, Orgeat, Yellow chartreuse, Blended scotch (cutty sark prohibition)
Je Suis Le Tigre
0.718

Angostura bitters, Benedictine, Cherry heering, Orgeat, Lime juice, Bianco vermouth (dolin blanc), Appleton estate 12 year (appleton reserve), Wray & nephew overproof white rum
Tiger Lily
0.714

Orange juice (*), Lemon juice, Curaçao (senior curaçao), Brandy (foret), Dark rum (1/2 oz appleton vx, 1/2 oz plantation barbados)
Eye Of The Tiger
0.705

Angostura bitters, Lime juice, Honey syrup, Tamarind syrup (*), Batavia arrack
Frightened Tiger
0.703

1 Egg white, House persimmon bitters (*), Apricot liqueur, Suze gentian liqueur, Orgeat, Lime juice, Macchu pisco
A Farewell To Arms
0.701

Fernet branca, Falernum (velvet), Lime juice, Simple syrup
Tigress Of Forli
0.695

1 Pinch salt, Lemon juice, St. germain, Cynar, Carpano bianco vermouth