Tiger Balm
Source: http://cocktailvirgin.blogspot.com/2017/10/tiger-balm.html
Ingredients
- 0.25 oz Fernet branca menta
- 0.5 oz Demerara syrup (2:1)
- 0.75 oz Lime juice
- 2 oz Brugal añejo rum (diplomatico añejo)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a mint leaf.
Entered October 7, 2017
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