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Tanglefoot

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Source: http://cocktailvirgin.blogspot.com/2010/05/tanglefoot.html

Ingredients

  • 0.17 Lemon juice (1/2 oz) · Juice
  • 0.17 Orange juice (1/2 oz) · Juice
  • 0.33 Bacardi rum (1 oz jm rhum gold)
  • 0.33 Swedish punsch (1 oz homemade)

Instructions

Shake with ice and strain into a cocktail glass. I added both lemon and orange twists to the recipe.

Entered May 27, 2010

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