Watterson

Source: http://cocktailvirgin.blogspot.com/2018/08/watterson.html

1 dash Peychaud's bitters
1 dash French vermouth (1/2 oz noilly prat dry)
1 dash Italian vermouth (1/2 oz cocchi vermouth di torino)
1 dash St. croix (1/2 oz smith & cross rum)
0.75 Rye whiskey (1 1/2 oz michter's straight rye)

Stir with ice and strain into a cocktail glass; I added a lemon twist to the mix.

Entered August 18, 2018

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